Baked apples with cottage cheese in the oven is a healthy and very tasty dessert. Apples stuffed with cottage cheese will especially please those who take care of their figure and health. Baked apples with filling can be prepared for everyday meals, as well as for the festive table. Children will especially be delighted with this dessert – the real ones appreciated all the goodies.
Our recipe for baked apples with cottage cheese does not add sugar, but instead contains raisins, which have a natural sweetness, and a ripe sweet banana. After the baked apples with cottage cheese are ready, they can be lightly crushed on top with powdered sugar and chopped nuts. So, we present a recipe for baked apples with cottage cheese.

For cooking we need:
– cottage cheese – 200 gr.;
– apples – 4 pcs.;
– banana – 1 pc.;
– raisins – a handful.

Cooking
Wash apples thoroughly and dry. Cut out the core using a sharp knife. It is better to make the hole deeper, then more filling will fit.
Grate banana.
Add cottage cheese to banana, mix until smooth.
Add a handful of washed raisins.
Stuff apples with cottage cheese.
Put the apples in a baking dish and put it in the preheated oven to cook.
Bake apples at a temperature of 180 degrees for 40-50 minutes. Ready apples are allowed to cool and can be served with tea, yogurt or milkshake.