Ingredients 400 gr
raspberries 200 ml
cream from 30% 10 tbsp.
oatmeal 150 gr
cottage cheese (preferably soft)
50 gr nuts (preferably hazelnuts)
3 tbsp sugar (preferably brown)
2 tbsp honey
2 tbsp whiskey, cognac or liqueur

Recipe for cooking at home

1 Put a dry frying pan on the fire, add oatmeal. Lightly fry them for 2-3 minutes, the color should become more saturated. Add sugar and chopped nuts. Fry over low heat for about a minute to melt the sugar and mix everything thoroughly.
2 Pour the crispy cereal into a small bowl and set aside. Such flakes can be stored for up to a week in hermetically sealed packaging. Sort the raspberries, rinse and drain in a colander. Pour the chilled cream into a bowl and beat until firm peaks.
3 Add cottage cheese (if the cottage cheese is not homogeneous, rub it through a sieve) and beat together again until smooth. Pour in honey, whiskey and gently mix everything with a spoon.
4 Layer the raspberry dessert: put some raspberries into deep bowls first, then put a layer of whipped cream with cottage cheese, sprinkle with oatmeal and repeat the layers in the same order 2-3 times. Decorate the raspberry dessert with berries, oatmeal and serve. Enjoy your meal!