Cooking time: 20 minutes

Ingredients:

➖ medium-sized tomatoes – 3-4 pcs.
➖ garlic – 3 teeth.
➖ sliced ​​loaf – 1 pc.
➖ cheese – 300 g
➖ mayonnaise – to taste
➖ vegetable oil
➖ greens – to taste

Recipe “Sandwiches with cheese, garlic and tomatoes”:

1. Cut the loaf not too thin, heat the pan, add oil. Fry each slice of bread on both sides so that a golden crisp appears.
2. While the bread is fried, peel the garlic, pass it through a garlic press (you can grate it) and mix with mayonnaise. The amount of garlic can be changed depending on your preference.
3. Spread the garlic sauce that we prepared on the finished croutons.
4. My tomatoes, cut into rings and put them on a loaf.
5. Three cheese on a fine grater, and then sprinkle our sandwiches.
6. We wash and finely chop the greens, sprinkle the cheese with it. I prefer not to chop the greens, but to put a twig on top.

The sandwiches are ready to eat. If they are cold, you can reheat them in the microwave.

Bon appetit!