Cooking time: 15 minutes

Ingredients:

➖ 1 baguette
➖ 3 tbsp. spoons of olive oil
➖ 4 garlic cloves
➖ 1 teaspoon fresh rosemary
➖ 240 g apricot jam
➖ 1/2 teaspoon minced lemon zest
➖ 240 g brie cheese
➖ 1/3 cup chopped almonds

Recipe “Italian sandwiches with apricots and almonds”:

1. Cut the baguette diagonally into slices a little over a centimeter thick.
2. Mix olive oil with minced garlic and rosemary and brush each slice of bread with this mixture on one side.
3. Put the slices of bread on the grill and fry over medium heat for 5 minutes. until crispy and light brown on both sides.
4. Mix apricot jam with lemon zest and spread this mixture on the greased side of each slice of bread. Sprinkle almonds on top and top with cheese slices.
5. Grill for about 3 minutes until the cheese starts to melt.
6. Serve the finished sandwiches immediately.
Bon appetit!