For the recipe you will need:
cottage cheese – 300-400g
butter (frozen) – 200g
flour – 2 cups
soda – 1/2 tsp
salt – to taste
egg – 1-2 pcs.
sugar (in the dough) – 1/2 cup
sugar (in the filling) – 1/2 cup
cocoa (powder) – 2-3 tbsp.
sour cream – 1/2 cup
raisins – to taste.
To make Royal Cocoa Cheesecake:

Mix flour with sugar, salt, soda and cocoa. Grate frozen butter. Combine the butter with the flour mixture, grind until crumbs form.

Mix cottage cheese with sour cream, eggs, sugar, vanilla and raisins (dried fruits). Mix the stuffing thoroughly.

Pour 3/4 of the flour crumbs into the mold and spread evenly, forming the sides. Put the curd filling on the base, sprinkle the remaining flour crumbs on top of the cake. Send the cake to the oven and bake for 30-40 minutes at 180C until browned.