For the recipe you will need:
potatoes – 1kg
egg – 2 pcs.
margarine – 2 tbsp
flour – 2-3 tbsp
starch – 1 tbsp.
sausages – 4-5 pcs.
crackers (ground) – 2 tbsp.
salt – to taste.
To prepare potato pies with sausages you need:

Put eggs, margarine into mashed potatoes, add flour, starch, salt and knead the dough. Form balls from the potato mass, then knead them to make cakes. On each cake put a slice of sausage without a shell, cut in length, wrap in a roll, roll in ground breadcrumbs. Fry in a deep fryer for 5 – 7 minutes at 170C.

Serve hot with tomato sauce and carrot and cucumber salad.