For the recipe you will need:
pink salmon (fresh) – 500g
onion – 1-2 pcs.
egg – 2 pcs.
kefir – 200ml
flour – 200-250g
soda – on the tip of a knife
vegetable oil – for frying.
To cook Pink salmon fritters you need:

Cut pink salmon fillet into small pieces, add finely chopped onion, slightly beaten eggs, salt, pepper to taste. Pour in about 1 cup of kefir, soda. Add flour to make regular pancake batter. Melt the butter in a frying pan and fry the pancakes on both sides.