For the recipe you will need:
milk – 150g
kohlrabi cabbage – 1.2kg
flour – 200g
egg – 2 pcs.
sugar, salt – to taste
butter – 60g
sour cream – 150g
To cook Pancakes from kohlrabi cabbage with milk, you need:

Leaves are cut off from kohlrabi, then grated, sifted flour, milk, eggs, sugar, salt are added, everything is mixed well until smooth. The resulting mass is spread with a spoon on a greased frying pan and pancakes are fried on both sides. Serve, pre-watering the finished dish with sour cream.