For the recipe you will need:
milk – 300 ml.
rye bread – 250g
egg – 1 pc.
flour – 80g
vegetable oil – for frying
apples – 150g
sour cream – 120g
sugar, salt – to taste.
To make rye bread pancakes with apples, you need:

Rye bread is cut into pieces and poured with hot milk. Soaked bread is rubbed, an egg, flour, chopped raw apples are added, thoroughly mixed. The prepared dough is poured with a spoon into a hot frying pan, well greased with sunflower oil, and pancakes are baked. Served with sour cream and sugar.