Required products:
Pizza dough:
wheat flour – 400 g, yeast – 20 g, water – 200 g,
vegetable oil – 4 tbsp. spoons, salt.

Pizza topping:
turkey meat – 400 g, butter or margarine – 50 g,
tomatoes – 400 g, sheep’s cheese – 250 g, sweet pepper (pods) – 4 pcs.,
green beans – 100 g, corn (pickled) – 100 g,
hard cheese (grated) – 200 g, mayonnaise – 4 tbsp. spoons, ground black pepper, salt.

Recipe preparation method:
Knead the yeast dough on the dough, roll it into a layer 5 mm thick and put it on a greased baking sheet. Mix the pureed tomatoes with spices, add a little oil, heat in a pan and spread evenly over the dough. Cut the turkey meat into small pieces, fry in oil, salt and put on the tomatoes. Mix diced sheep’s cheese and finely chopped sweet pepper with beans, corn and spread evenly over turkey meat. Sprinkle grated cheese on top. Bake in a hot oven for 20 minutes.