INGREDIENTS:
600 g cabbage
500 g chicken
400 g potatoes
200 g onion
3 tbsp wheat groats (oat / pearl barley / rice)
2 carrots
sour cream
greens
pepper
salt
COOKING:
Sort the grits, rinse, change the water several times, soak.
Pour the chicken with cold water, add carrots and onions, cut into slices, boil, remove the foam, salt and cook until tender.
3 Get the meat ready, strain the broth and boil again, add the cereal, cook for another 20 minutes.
4 Cut potatoes, carrots, cabbage into cubes and chop the onion, add all the vegetables to the soup and boil until tender.
5За 5-10 минут до конца приготовления «Уральские» щи с курицей посолить, поперчить, подавать с мясом, сметаной и greensю.