INGREDIENTS:
100 g chicken fillet
100 g canned green peas
2 pickled cucumbers
1 egg
1 potato tuber
1 tbsp mayonnaise
1 tbsp tomato paste
1 tsp lemon juice
parsley
green onion
pepper
salt
COOKING:
Boil the chicken fillet in salted water, cool well, cut into strips, put in a salad bowl.
2 Cut potatoes into cubes, cucumbers into strips, rub the egg on a coarse grater, chop the greens.
3К куриному мясу добавить овощи, яйцо, горошек, петрушку, pepper и salt, все перемешать.
Mix mayonnaise, tomato paste and lemon juice, season the dish with the resulting sauce.
5 Garnish the Ural-style chicken salad with vegetables with herbs, serve.