INGREDIENTS:
800 g potatoes
350 g beef
350 g onion
100 g butter
Bay leaf
greens
pepper
salt
COOKING:
1 Peel the beef fillet from the bones, cut into medium-sized oblong pieces, cook the broth from the bones.
2 Pour the resulting broth into a pot, throw raw meat, put in the oven, heated to 150-200 degrees, for 30 minutes.
3Cut the peeled and washed potatoes into cubes.
4 Peel the onion, chop it in half rings, fry in well-heated butter until browned.
5 Remove the pot from the oven, add the potatoes, put on the stove over low heat and cook for 10 minutes.
6Затем добавить обжаренный лук, Bay leaf, рубленую greens и варить до готовности несколько минут.
7Russian stew with beef served with brown bread.