INGREDIENTS:
250 g flour
100 ml whole milk
1 egg
1/2 cup vegetable oil
2 tbsp Sahara
1 tbsp butter
1/2 tsp drinking soda
powdered sugar
cinnamon
COOKING:
1 Mix flour, baking soda and cinnamon, then sift.
2 Grind sugar, butter and eggs, pour milk into the resulting mass, prepare the dough, gradually adding flour.
3 Roll out the dough so that its thickness is 0.5 cm, using a glass, cut out circles.
4 Using a smaller round object, poke a hole in the middle of each circle.
5 Cook donuts “Moscow” at home in a frying pan in very hot oil on both sides, and before serving, sprinkle with powdered sugar or pour over chocolate icing.