INGREDIENTS:
chicken broth 750 g
chicken fillet 600 g
sliced ​​champignons 300 g
green beans 250 g
green peas 250 g
rice 250 g
tomato paste 70 ml
onion 1 head
olive oil 6 tbsp
ground saffron 1/4 tsp
ground black pepper
salt
COOKING:
1 Wash the fillet and cut into pieces. Drain liquid from canned mushrooms. Chop the onion. Heat the olive oil and fry the onion in it, add the chicken pieces, and after 3 minutes, the mushrooms. Затем добавить морковь, нарезанную кубиками, фаsalt, горошек и еще немного обжарить.
2Bring the broth to a boil and pour into the pan. Mix everything, add tomato paste. Simmer for 20 minutes, then pour in the washed rice, cover and cook for 20 minutes. Salt, pepper and add saffron. Spanish paella with chicken fillet can be served at the table.