The world-famous Hollywood actor himself perfected the recipe for this Spanish dish. The classic cooking scheme is slightly simplified, which does not make paella less tasty, healthy and nutritious. A romantic dish, full of vitality and flavor of sunny Valencia.
INGREDIENTS:
round grain rice 500 g
shrimp 12 pcs.
mussels 12 pcs.
bay leaf 2 pcs.
onion 1 head
olive oil 4 tbsp
ground paprika 1 tsp
garlic 2 cloves
fish broth 1.25 l
ground black pepper
parsley
saffron
salt
COOKING:
1 In a deep frying pan in hot olive oil, fry the shrimp and mussels, the latter should open. В глубокой кастрюле разогреть оставшееся оливковое масло, обжарить на нем рубленый репчатый лук и чеснок, посыпать молотой паприкой, saffronом, добавить по вкусу salt и молотый перец, лавровый лист. Add round grain rice to the mixture, simmer for five minutes.
2Separately heat the pre-cooked fish broth, pour it into the rice, simmer for half an hour. You can add a little more salt and pepper. Transfer rice to a large platter, top with seafood. Garnish with parsley, serve paella with mussels and shrimps to the table warm.
ADVICE
You can use any seafood to prepare this paella, they can also be replaced with several types of fish.