INGREDIENTS:
potatoes 500 g
olive oil 3 tbsp
lemon juice 1 tbsp
garlic 4 cloves
salt 1.25 tsp
Dijon mustard 1 tsp
ground black pepper 1/2 tsp
mayonnaise
COOKING:
1 Peel small potatoes, cut in half and place in a bowl. Add olive oil, salt and pepper, mix and spread on a baking sheet in a single layer. Bake for 40 minutes until golden brown at 200 degrees. Turn potatoes twice during cooking.
2Remove the tray from the oven and let the potatoes cool. Смешать в миске соль, оливковое масло, мелко нарубленный чеснок, сок лимона, готовую столовую горчицу и mayonnaise. Pour the resulting mixture of potatoes and serve potato salad in Spanish to the table.
ADVICE
Salad can be served as a main course with sliced ​​fresh cucumbers and tomatoes, in winter – with pickled or salted vegetables, salad preparations.