INGREDIENTS
milk 250 ml
biscuit/cookie 150 g
cream 30% 150 ml
coffee ready 100 ml
eggs (yolk) 3 pcs.
coffee liqueur 2 tbsp.
powdered sugar 1 tbsp
corn starch 2 tsp
vanilla sugar 1 pack
bananas
COOKING:
1 Put milk (200 ml) on the fire, dilute the starch in the remaining milk (50 ml) and add the yolks. Mix and pour into hot milk in a thin stream (stir constantly). Bring cream to a boil, remove from heat and cool.
2 Whip the cream and add powdered sugar to taste. Peel bananas and cut into thin strips. Pour coffee over the biscuit and put in layers, alternating with cream and bananas, in a tall glass. The more layers, the tastier the English banana trifle will be.