The recipe for lazy semolina dumplings is ideal for lazy or busy housewives who love to please their loved ones with delicious and hearty breakfasts.
Ingredients

400 gr cottage cheese
2 eggs
5 tbsp semolina
2 tbsp Sahara
10 гр ванильного Sahara
a pinch of salt

Recipe for cooking at home
1 Beat eggs in a bowl, add salt, vanilla sugar, sugar and beat with a whisk or fork until smooth. Rub the cottage cheese through a sieve or just knead it well with a fork so that it becomes softer and more uniform.
2 Pour the egg mass into the curd and carefully grind with a fork until smooth. Add semolina sifted through a sieve to the curd mass and knead the dough with a spoon, cover the bowl with a lid and leave for 10-15 minutes at room temperature.
3 After the specified time, transfer the curd dough for lazy dumplings with semolina to a table sprinkled with flour and roll up a sausage about 3 cm wide. Cut the sausage into small pieces about 1 cm wide and transfer to a cutting board, after sprinkling it with flour.
4 The resulting semi-finished products can be sent to the freezer and stored there until such time as they are useful. Boil water in a saucepan, salt it and lower the required amount of dough products into it.
5 Cook lazy dumplings with semolina for about 3 minutes after they have floated to the surface. Then remove the dumplings with a slotted spoon on a dish and leave to cool for a couple of minutes. Add butter to taste, stir. Serve lazy dumplings hot, pouring them with sour cream, condensed milk, jam or honey. Enjoy your meal!