Corn flakes can be served simply by pouring milk over them, or they can be turned into a more sophisticated breakfast by adding berries, fruit, cottage cheese or yogurt.

Flakes with cottage cheese and berries
Ingredients:
corn flakes – 1/2 cup
granular cottage cheese – 100 g
raspberries and blueberries – a handful
honey – 1-2 tbsp.
Preparation: Wash and dry the berries. If necessary, defrost first. Pour corn flakes into a bowl, put granular cottage cheese and berries on top. Drizzle with runny honey and serve immediately.

Cereals with fruits and yogurt
Ingredients:
cornflakes
banana – 1 pc.
kiwi – 1 pc.
dried cranberries or cherries – a handful
yogurt – 100 ml
Preparation: Banana and kiwi peel, cut into small pieces. Pour dried cranberries with warm water for 10 minutes. Drain liquid, rinse and pat dry. Насыпать в тарелку cornflakes, добавить ягоды и фрукты, залить йогуртом. Serve immediately after preparation.

Yogurt with berries and cereal
Ingredients:
banana – 1 pc.
frozen or fresh berry mix – 150 g
yogurt – 200 ml
cornflakes – 3-4 ст.л.
blueberries – for decoration
Preparation: Whip the frozen berries with half of the yogurt. Peel banana and cut into pieces. В креманку слоями выложить бананы, пюрированные ягоды, йогурт и cornflakes. Decorate the dessert with blueberries and cereal.