Ingredients:

– boiling water – 1.5 cups;
– milk – 1.5 cups;
– eggs – 2 pieces;
– flour – 1.5 cups (the dough should be less than for pancakes);
– butter – 1.5 tablespoons;
– granulated sugar – 1.5 tablespoons;
– salt – 0.5 teaspoon;
– vanilla.

Beat eggs with sugar, add salt and vanilla. Next, while whisking the mixture, add milk and gradually add flour. Without ceasing to beat, pour in the melted butter, and then boiling water in a thin stream. Set the dough aside for half an hour so that all the ingredients blend harmoniously. And then we start baking. Pour the dough into a preheated pan with a thin layer, wait 1-2 minutes (moisture leaves the surface of the pancake), and then turn it over. By the way, if the pan is not special, then you should pour a little vegetable oil on it before baking, which should be spread with a piece of cotton or a paper towel in a thin layer over the entire surface. If you like pancakes with filling, choose traditional ones (curd, mushroom, berry, etc.) or come up with your own. Have a nice feast!