Ingredients:

Flour – 1 cup
Kefir – 1 glass
Boiling water – 1 cup
Egg – 2 pcs.
Sugar – 1.5-2 tbsp.
Soda – 0.5 tsp
Vegetable oil – 2 tbsp.
Salt – 0.5 tsp

Cooking:

1. Beat eggs with salt.
2. Add boiling water, without stopping whisking. Pour in kefir.
3. Mix the sifted flour with soda. Add to our liquid, put sugar, vegetable oil. 4. Mix everything well so that there are no lumps.
5. Leave the dough for 10 minutes.
6. We bake in a frying pan, oiled until golden brown.

The pancakes are very tender, which at first turned over badly for me. But then I got used to it and everything worked out.

Enjoy your meal!