Ingredients:
– 200 g milk
– 3 eggs
– 50 g wheat flour (or 2 tablespoons with a large slide)
– 2 tsp butter (melted)
– 1 tbsp Sahara
– a pinch of salt

Cooking:
1. Put eggs, sugar and salt in a bowl
2. Beat with a whisk
3. Add melted butter and milk
4. Add flour
5. Mix well so that there are no lumps
6. Bake in a pan with thin pancakes until golden brown without oil (do not overcook, they take very little time …)