This recipe is very simple. Despite this, pancakes are very tasty. I learned to bake such pancakes as a child. Today I decided to share the recipe with you.

Preparation description:
This is a dairy-free version of the popular pancakes. From 3 eggs, 2 glasses of flour and 2 glasses of water you get 20 pancakes – you can feed a big hungry family :) Beat eggs, add dry ingredients, mix everything. Add water and stir until a homogeneous mass is obtained. Bake pancakes in a hot pan on both sides.
Ingredients:
Egg – 3 Pieces
Flour – 2 cups
Water – 2 glasses
Baking powder – 2 teaspoons
Sugar – 2 tbsp. spoons
Соль — 0,5 Чайных spoons
Vanilla sugar – 1 teaspoon
Oil – 2 tbsp. spoons (подсолнечное, оливковое или сливочное (для выпечки))

Servings: 20
How to cook “Pancakes on the water with eggs”
1 Crack 3 eggs into a bowl.
2 Beat eggs with a whisk until bubbles form, add sugar, salt and vanilla. Mix.
3 Mix flour with beaten eggs, add water. Mix well, knead all the lumps.
4 Fry pancakes in a preheated pan, drizzled with oil on both sides until golden brown.
5 Serve pancakes hot with berries or jam. Enjoy your meal!