Ingredients:

baked milk 500 ml
eggs 3 pcs
salt 0.5 tsp
sugar 2 tbsp
starch 2 tbsp
flour 200 gr
vegetable oil 3 tbsp
cottage cheese 400 gr
canned peaches 3 pcs
Step 1
Prepare food for testing.
Step 2
Mix flour, sugar, starch, salt.
Step 3
Add eggs and mix well with a whisk.
Step 4
Pour in the melted milk and mix well so that there are no lumps. The dough will turn out liquid, leave it for 30 minutes (this will allow the flour gluten to swell).
Step 5
Prepare stuffing items. Peaches cut into small pieces.
Step 6
Mix cottage cheese with peaches.
Step 7
Add vegetable oil to the dough and mix well.
Step 8
Heat up the pan well. Lubricate the pan with vegetable oil, only for baking the first pancake, bake the rest in a dry pan.
Step 9
Wrap the filling in pancakes and put in a heat-resistant form.
Step 10
Put our spring rolls in a preheated oven and bake at 200 degrees for 15 minutes.
Step 11
When serving, you can pour melted butter or honey.

Enjoy your meal!