In my opinion, scrambled eggs in bread with sausage and cheese is a super appetizing dish that is very respected by children. If they can refuse the usual scrambled eggs, then they will never refuse such scrambled eggs! I love that the yolk does not bake, but spills and soaks the bread! It’s so delicious! Therefore, I do not fry the scrambled eggs for a long time and do not cover the pan with a lid. I think readiness is easy to determine by the cheese. When it is well melted, then the scrambled eggs are quite ready.
Ingredients:
Baton – 2 Slices
Eggs – 2 Pieces
Sausage – 2-4 Slices
Cheese – 2-4 Slices

Servings: 1. How to cook “Scrambled eggs in bread with sausage and cheese” Cut out the center of the loaf. Cut the sausage into strips.
Pour some oil into the pan. We put a loaf, in the center of each piece of bread we break an egg, squeeze in sausage and cheese.
Salt, pepper and turn over.
Enjoy your meal!