To prepare a snack sandwich, you will need the following ingredients:
black bread – 4 slices
eggplant – 1 fruit
tomato – 1-2 pcs.
soft processed cheese – 1 can (100 g)
any vegetable oil for frying
dill and garlic for taste, salt
Cooking method: Snack sandwich
Eggplants and tomatoes are ripe, but strong. It is advisable to select the size of the fruit in accordance with a piece of bread. Fry the bread on one side, dry it on the other side and let it cool. You can immediately rub the toasts with garlic, or you can add the garlic to the already prepared eggplants. It’s how you like it.
Peel the eggplant and cut into finger-thick rings.
We also chop the tomatoes.
Then fry the eggplants in oil until tender, salt and sprinkle with crushed garlic a little.
When the toasts (bread) have cooled, spread them with soft melted cheese.
Put a layer of cooked eggplant and chopped tomatoes on top. The amount of vegetables on the toast is up to you. But do not put too thick a layer of vegetables, it will be inconvenient to eat. Sprinkle the sandwich with chopped dill. Put on a plate and send to the refrigerator to cool slightly. Although this sandwich is good and hot.
This sandwich is easy to prepare and quite satisfying. And if you have unused vegetables left, they will be a great side dish for meat.