INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional
COOKING:
Processed cheese (pre-chilled in the freezer for 30 minutes) rubbed on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mass. Cut the kiwi and lemon into thin circles, cut the loaf into slices. We spread the washed lettuce leaves on the slices of the loaf, then we spread the cheese mass on them. Place kiwi and lemon slices on top.