For the recipe you will need:
puff pastry (ready) – 500g
For filling:

red paprika – 1 pc.
feta cheese – 200g
parsley – 150g
olives (pitted) – 5 pcs.
ham – 100g
egg (for lubrication) – 1 pc.
To make Easy Feta Cheese Pies:

Grind paprika, ham, cheese, olives and parsley. Roll out the dough, lay out the filling and roll up. Cut into slices 2 cm thick and transfer to a baking sheet lined with baking paper. Lubricate the pies with an egg and bake at 225C for 15-20 minutes.