Message: #56965
Аннета Эссекс » 16 Jan 2017, 01:45
Keymaster

Pies with prunes and almonds

For the recipe you will need:
flour – 500g
soda – 1/2 tsp
margarine – 175g
sugar – 125g
salt, lemon zest – to taste
egg – 2 pcs.
milk – 2-3 tbsp.
For filling:

prunes
almond.
Чтобы приготовить Пирожки с prunesом и миндалём необходимо:

Prepare a thick soda dough. Roll it out into equal quadrilaterals. Удалить косточки у prunesа и вставить в каждую ягодку миндаль или орехи. Stuff each piece of dough with a berry and bake in boiling fat. After the fat drains from the pies, put them in a saucepan with powdered sugar.

You must be logged in to reply to this topic.