For the recipe you will need:
potatoes – 500g
sauerkraut – 250g
egg – 1 pc.
onion – 1 pc.
oil – for frying
lettuce – 1 pc.
vegetable oil – to taste
vinegar – 1 tbsp.
greens – to taste
To make Potato Pancakes with Sauerkraut:

Peel potatoes and grate thoroughly. Squeeze the cabbage, finely chop if necessary and mix with potatoes. While stirring, add starch. Grate the onion, add to the potato dough along with the egg. Lightly salt. Make pancakes from the resulting mass. Heat oil in a frying pan. Fry the potato pancakes in batches until golden brown. From vinegar, vegetable oil, herbs, a small amount of salt, prepare a dressing, pour it over the salad. Serve with pancakes.