Required products:
puff pastry – 500 g
potatoes – 3 tubers
fresh mushrooms – 200 g
salmon – freshly frozen meatballs – 300 g
wheat flour – 2 tbsp. spoons, for pouring – 3 tbsp. spoons
carrots – 3 pcs.
onion – 1 head
аджика – 1/4 ч. spoons
vegetable oil – 5 tbsp. spoons
hochland cheese – 6 plates
salt
egg – 2 pcs.
mayonnaise – 2 tbsp. spoons
ketchup – 2 tbsp. spoons

Recipe preparation method:
Peel the potatoes, cut into slices, fry in hot oil until half cooked.
Rinse the mushrooms, scald, cut into slices, fry in some oil.
Брюшки лосося промойте, удалите плавники, запанируйте в муке, смешанной с saltю, обжарьте в части раскаленного масла, охладите, нарежьте небольшими кусками.
Peel the carrots, chop into strips, sauté in part of the oil with the addition of adjika.
Peel the onion, chop into rings, sauté in the remaining oil.
Beat eggs with mayonnaise and ketchup, add flour, mix until smooth.

Roll out the dough, put it in a mold, after sprinkling it with cold water, pierce it with a fork in several places, put potatoes, mushrooms, salmon bellies, onions, carrots, cheese slices on it. Spread the topping evenly over the entire surface of the pizza.

Bake in the oven for 25 minutes at 220°C.