Required products:
pizza dough – 300 g
cheese – 150 g
bacon – 100 g
tomatoes – 6 pcs.
chopped parsley – 4 tbsp. spoons
vegetable oil – 1/2 cup
mustard to taste
salt
ground black pepper

Recipe preparation method:
Roll out the dough in the form of a cake, grease with a mixture of butter and mustard.

Бекон нарежьте тонкой соломкой или ломтиками, разложите на лепешке, равномерно распределите кружочки помидоров, посыпьте saltю, перцем и зеленью. Cover the tomatoes with cheese slices and drizzle with oil.

Bake the pizza in the oven at 220°C for 20 minutes.