For the recipe you will need:
potatoes – 2 pcs.
broccoli – 100g
cheese – 50g
sour cream or mayonnaise – 2 tbsp.
salt – to taste.
To make Stuffed Broccoli Potatoes:

Wash potatoes well and dry. Put in a mold and bake in the oven for 40 minutes at a temperature of 200C.

Cool cooked potatoes. Cut off the lid and make an indentation, leaving the potatoes around the edges.

Boil broccoli a little in salted water and stuff the potatoes. Add one tablespoon of sour cream and sprinkle with grated cheese on top.

Place in oven for another 10 minutes until cheese is browned. Arrange on a platter and garnish with a sprig of parsley.