Potatoes fried in a pan can be a great side dish for fish or meat. And it can become an independent dish if you cook it with lard. How can you make it quickly and tasty?

The electric knife for the kitchen greatly simplifies the process of cutting food. Thanks to this useful kitchen innovation, you can evenly and almost effortlessly cut the lard, potatoes and onions that we will need.

Ingredients needed to make fried potatoes:

Potatoes
Salo
Onion 1 pc.
Salt to taste
For 0.5 kg of potatoes, you need to take about 150 g of fat.

Recipe:

1. Peel and cut potatoes. You can cut into strips or slices. Can be cut into circles and half circles.

2. Salo порезать. Heat a frying pan well and put lard on it to melt the fat. Turn the heat down to medium and simmer for a few minutes.

3. When the lard is a little fried and some of the fat is rendered out of it, you need to put the chopped potatoes in the pan, mix with the lard and increase the heat. To make the potatoes a little fried, do not immediately cover the pan with a lid. If suddenly there was not enough melted fat, you can add a little vegetable oil.
4. 7-8 minutes after the potatoes were laid out, you can mix them a second time.

5. Peel and finely chop the onion.
6. Mix the potatoes and put the onion on top, then cover and reduce the heat to medium. Stir potatoes every 4-5 minutes. And fry until done.

7. Almost at the very end, salt the potatoes with lard to taste.

Fried potatoes with bacon can be served with a salad of vegetables or pickles. Enjoy your meal!