Ingredients:
Chinese cabbage – 300 g
Chicken fillet – 1 pc.
Cucumber – 1 pc.
Egg – 4 pcs.
Green onions – 1 bunch
Salt, pepper, sour cream – to taste

Cooking:
1. We put the chicken fillet to boil (for flavor, add carrots, onions and bay leaves. We then used the broth for soup).
2. Shred Chinese cabbage.
3. Finely chop green onions.
4. Cut the cucumber into strips.
5. After our chicken fillet has opened, cut into small cubes. We also boil the eggs and chop them finely
6. Put everything in a salad bowl, mix, salt and pepper.
7. Season with sour cream and serve.