Salad “Unusual”

All the charm of the salad in fried crab sticks.

Ingredients:

– 200 g crab sticks
– 300 g champignons
– 2 bows
– 2 boiled carrots
– bunch of dill
– olive oil to taste
– vegetable oil for frying
– salt to taste

Cooking:

A delicious salad with fried crab sticks, they are crispy in a salad with a distinct taste of fish, with such a subtle, pleasant taste.

Cut the onion into half rings and fry in vegetable oil.

Mushrooms cut into slices and fry until golden brown.

Cut crab sticks into strips and fry in vegetable oil.

We combine mushrooms, onions, crab sticks, add boiled carrots, grated on a coarse grater, and finely chopped dill, mix everything, and then season with olive oil and mix again.