Rich in vitamin C, celery lowers cholesterol and blood pressure, and other vegetables also have many health benefits.

Ingredients: celery (4 stalks), cabbage (half a kilogram), cucumber (3 pieces), onion (2 heads), vegetable oil, juice of half a lemon, parsley or dill.

Cooking method:

We chop the cabbage and celery, cut the cucumber into thin strips, finely chop the onion, mix everything in a large bowl and knead with our hands. Season with lemon juice and olive or sunflower oil. Mix, let stand a little. Garnish with finely chopped herbs.