1. Chicken salad with eggs and mushrooms

Ingredients:

Smoked chicken breast – 200 g
Fresh cucumber – 150 g
Pickled mushrooms – 150 g
Onion – 1 pc.
Boiled eggs – 4 pcs.
Mayonnaise or sour cream – to taste
Salt
Pepper
Green onions or other herbs – to taste

Cooking:

1. Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.
2. Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the greens.
3. Lay out in layers from bottom to top:
the first layer is chicken,
second layer – cucumber,
third layer – mushrooms with onions,
fourth layer – greens,
the fifth layer is the eggs.
4. Spread dressing, salt and pepper to taste.
5. Decorate as desired.

2. Salad with chicken, cheese and croutons

Ingredients:

boiled chicken breast – 350 gr.
tomatoes – 2-3 pcs.
bell pepper – 2-3 pcs.
fresh cucumbers – 2 pcs.
rye crackers – 80 gr.
hard cheese – 150 gr.
mayonnaise – to taste
garlic – 1 head

Cooking:

1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, crushing it a little to the bottom.
2. Cut the tomato into small strips or cubes. Pass the floor of the head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount of mayonnaise.
3. Spread the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.
4. We clean the Bulgarian pepper from seeds and cut into small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise.
5. Spread the pepper mixture over the tomatoes.
6. Cucumbers cut into cubes and spread with the next layer.
7. The next layer is made from crackers.
8. Then comes a layer of crackers, which must be smeared with a thin layer of mayonnaise.
9. Pass the cheese through a fine grater and sprinkle liberally on the salad.
10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients for 2 serving salads:

●Crab sticks-200 gr.
● Boiled egg-2 pcs.
●Fresh cucumber small-2 pcs.
●Medium tomatoes-2 pcs.
● Cheese-60 gr.
●Mayonnaise-3 tablespoons

Cooking:

Cut cucumbers and tomatoes into small cubes. Cheese grate on a fine grater.
Chop the eggs, chop the crab sticks cubes, add mayonnaise, mix.
Lay out in layers:
1 crab sticks with egg
2 cucumbers
3 crab sticks with egg
4-tomatoes
5-cheese
Decorate as desired.

4. SALAD “ORGASM” (FOR THE MODEST – “DESCENT”)
The salad is simple and really very very very tasty.

Ingredients:

Approximate proportions of products: (by eye – everything should be equally divided)
●Fresh mushrooms – 300 gr.
● Bulb – large.
●Chicken fillet – 200 gr.
●Korean carrot – 150 gr.
●Fresh cucumbers, if small then – 2 pcs.

Cooking:

Lettuce is laid out in layers.
Everything is cut into strips. (Cucumber can be on a coarse grater)

grease the bottom of the plate with mayonnaise

●1 layer – fried mushrooms with onions
●2 layer – boiled chicken breast
● mayonnaise
●3 layer – Korean carrot
●4 layer – fresh cucumber
● mayonnaise

Enjoy your meal!

5. Salad Zodiac

Salad Ingredients:

0.5 kg of champignons,
1 large onion
1 chicken thigh (I take the brisket, it is more convenient to cut),
2 fresh cucumbers
2 eggs,
1 can of pickled corn
mayonnaise – to taste,
salt, pepper – to taste,
vegetable oil for frying.

Cooking:

Peel the mushrooms, chop, salt a little and fry over low heat.
Before pouring oil into the pan, you need to stew the mushrooms a little under a closed lid and pour out the liquid that has formed.
Peel the onion, chop and fry until golden brown.
Dice chicken meat, eggs and cucumbers.
Put all the ingredients in a salad bowl, add the corn and mix everything thoroughly. Salt, pepper, season with mayonnaise and knead again.

6. Salad “Sissy”

Delicious festive salad, tender, but spicy due to garlic.

Ingredients:
400 g of ham;
4 fresh cucumbers;
180 g of cheese;
3 boiled eggs;
1 large clove of garlic;
salt;
mayonnaise.

1. Cut the ham and cucumbers into strips.
2. Three eggs and cheese on a grater.
3. Add crushed garlic, salt and season with mayonnaise.

7. Salad “Rainbow”

Ingredients:
Potatoes – 2 pcs;
Fresh cucumber – 1 pc;
Fresh tomato – 1 pc;
Chicken eggs – 2 pcs;
Ham – 150 grams;
Canned corn – 4 tbsp;
Pickled mushrooms – 100 grams;
Fresh parsley – 3-4 sprigs;
Mayonnaise – to taste;
Salt, перец – по вкусу.

Description of the cooking process:
“Rainbow” is one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but in good harmony in taste. Slicing can be done in the form of straws or small cubes. For заправки салата выбирается густой майонез или соус, который выкладывается в центр и в таком виде салат подаётся на стол. The salad is mixed just before use.

For салата ” Радуга” выберем следующие продукты: огурец, помидор, картофель, яйца, ветчину, грибы, консервированную кукурузу, петрушку и mayonnaise. You can also use additional salt and pepper.

Peel the potatoes and cut into strips, fry in sunflower oil until crispy.

Boil the eggs and cut into strips.

Slice the tomatoes.

Also pickled mushrooms.

Ham.

Slice cucumbers. Prepare corn. On a large round plate, lay out 2 slides of products opposite each other in a circle.

В центр выложить mayonnaise. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful salad “Rainbow” on the festive table.

8. Salad of crab sticks

Ingredients for the recipe:

Crab sticks – 1 pack (240g)
Canned corn – 1 can (380g)
Fresh cucumbers – 300g
Chinese cabbage – 200g
Mayonnaise – for salad dressing
Salt поваренная мелкая
Preparing a salad of crab sticks

Prepare all the necessary ingredients for the salad. Due to the fact that they are all multi-colored, the salad is bright and appetizing.

First cut the cucumbers. I try to choose young, small in size. Before dicing, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore do not clean them!

Defrost crab sticks before taking them out of the package. On principle, I do not buy this product by weight, as I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

Then finely chop the Chinese cabbage. There is no need to crush it additionally, otherwise it will lose juice and will not be pleasantly crunchy in a salad.

Next, combine all the ingredients in a salad bowl, adding canned corn. Season with mayonnaise and salt to taste. I prefer a light version of this salad, so I always take homemade mayonnaise with reduced fat content. You can replace mayonnaise with sour cream, it’s also very tasty. Mix the contents of the salad bowl, salt and eat fresh

9. Salad with chicken and vegetables

Ingredients:

●Chicken fillet – 300 Grams
●Pepper болгарский — 1 Штука
●Tomatoes – 3 Pieces
●Cucumbers – 2 Pieces
●Grated cheese – 1/2 Cup
● Mayonnaise – to taste
●Salt, перец — По вкусу

Servings: 2

Cooking:

Put the chicken fillet in a pot of boiling salted water and boil for 20 minutes (until cooked).
Peel the Bulgarian pepper from seeds and membranes, cut into medium-sized cubes and put in a salad bowl.
Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.
Add diced tomatoes to it.
Добавьте кубиками нарезанные огурцы, тертый сыр, соль, перец и mayonnaise. Stir.
Salad with chicken and vegetables is ready!

10. Salad “Vkusnyashka”

Ingredients:

– cabbage
– fresh cucumber
– onion
– sausage (whatever you like)
– mayonnaise
– spices

Cooking:

1. Shred cabbage (we have Peking cabbage, it tastes better with it)
2. Cut the cucumber into strips (I like the straws to be larger)
3. We cut the sausage into strips
4. Onion cut into half rings
5. Add mayonnaise, salt, pepper and mix everything!
Our salad is ready!

Enjoy your meal!