1. Salad “Quick and tasty”

Ingredients:

– cabbage
– fresh cucumber
– onion
– sausage (whatever you like)
– mayonnaise
– spices

Cooking:

1. Shred cabbage (we have Peking cabbage, it tastes better with it)
2. Cut the cucumber into strips (I like the straws to be larger)
3. We cut the sausage into strips
4. Onion cut into half rings
5. Add mayonnaise, salt, pepper and mix everything!
Our salad is ready!

2. Caesar salad

Ingredients:

– chicken breast (fillet)
– Beijing salad
– hard cheese of your choice
– crackers
– tomatoes (1-2 pcs).

For sauce:
– mayonnaise
– garlic
– greens
– lemon

Cooking:

Cooking chicken. Here to your taste – you can just boil it, you can, already boiled, lightly fry until golden brown … Whoever likes it.

While the chicken is cooking, cut the cabbage into thin strips.

We cut the tomatoes into slices.

Cheese grate on a fine grater.

By this time the chicken is cooked. Disassemble it into small pieces (along the fibers).

Sauce:
In a blender, grind mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try – someone likes more or less garlic or lemon.
All this can be done manually.

Attention: we do not dress the salad, we serve the sauce separately so that guests can pour the salad on their plate. So the salad will retain its original appearance even during a long feast. Well, everything! Mix and the salad is ready! We try.

3. Salad “Arrows of Cupid” – just a bomb, not a salad!

Super light, fresh, airy. Everyone who has tried it is absolutely delighted!

Ingredients:
– 1/2 head of Chinese cabbage
– 300 g peeled cocktail shrimp (royal shrimp will not work!)
– 12-15 crab sticks
– 1 can of canned pineapple
– big ripe pomegranate
– mayonnaise
– salt

Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.

Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise and eat without swallowing a fork!

4. Chinese cabbage salad

Such a salad turns out to be very tasty and light, and most importantly, 10 minutes – and you have a chic dish ready.
Ingredients:
Chinese cabbage 300 g
tomato 2 pcs
smoked sausage 100 g
boiled eggs 2 pcs
corn 100g
dill
mayonnaise
salt and pepper to taste
loaf 4 pieces
Cooking:
Wash the cabbage, dry, cut, mash with salt.
Tomatoes, eggs, sausage, cut greens. Add corn.
Cut the loaf into cubes, dry in a pan.
Перемешать все ингредиенты, кроме сухариков, посолить, поперчить, заправить mayonnaiseом. Sprinkle with breadcrumbs when serving.
Enjoy your meal!

5. Chinese cabbage salad with chicken

Ingredients:

Beijing cabbage – 300 gr (half a head)
Chicken fillet – 1 piece
Cucumber – 1 pc.
Egg – 4 pcs
Green onions – 1 bunch
Соль, перец, mayonnaise

Cooking:

1. We put the chicken fillet to boil (for flavor, add carrots, onions and bay leaves. We then used the broth for soup)
2. Shred Chinese cabbage
3. Finely chop green onions
4. Cucumber cut into strips
5. After our chicken fillet has opened, cut into small cubes. We also boil the eggs and chop them finely
6. Put everything in a salad bowl, mix, salt and pepper
7. Заправляем mayonnaiseом и подаём порционно.

6. Salad with Beijing cabbage, chicken and croutons

salad ingredients
– Chinese cabbage
– eggs
– hard cheese
– Bulgarian pepper
– tomatoes
– slices of white bread
– chicken fillet
— dill
– salt pepper
— mayonnaise

Cooking:
1. First, let’s prepare crackers. Cut slices of white bread into small cubes and dry in the oven. Cool down.
2. Boil chicken fillet and eggs. Cut into cubes.
3. Tomatoes, перец и сыр тоже нарезать кубиками.
Tear the cabbage with your hands.
4. Все ингредиенты, кроме сухариков, смешать, слегка посолить, поперчить и заправить mayonnaiseом. 5. Before serving, add crackers, mix again and sprinkle with chopped herbs.
6. Eat immediately so that the crackers do not get wet.

Enjoy your meal!