Ingredients:

1 large head of broccoli;
1 st. l. sesame oil;
3 art. l. black sesame seeds;
50 g roasted cashew nuts;
2 green onion feathers.
1 st. l. soy sauce;
1 st. l. wine vinegar;
1 st. l. ketchup;
2 cloves of garlic;
3 art. l. Sahara.

Cooking:

1) Dressing: in a small bowl, pour soy sauce, wine vinegar, squeeze garlic, add sugar, ketchup and mix thoroughly. Put in the microwave for 2-2.5 minutes at intervals of 30 seconds so that the sugar is completely dissolved. Mix again.

2) Break the broccoli into small florets and cook in boiling water for 3-4 minutes. Pour some of the sweet and sour dressing onto a plate, top with broccoli and sprinkle with cashews and sesame seeds. Drizzle with sesame oil and pour in the remaining dressing. Top with finely chopped green onions.