1. Salad of chicken fillet, fresh cucumbers and canned champignons

Ingredients:

● 2-3 boiled chicken fillets,
● 3 hard-boiled eggs,
● 2 fresh cucumbers,
● 1 small onion,
● 1 small can of canned champignons,
● 100 g cheese, mayonnaise

Cooking:

Chicken fillet, cucumbers, onion cut into cubes. Drain water from champignons, cut if necessary. Cheese grate on a fine grater. Remove the yolks from the eggs and cut the whites into strips. Spread in a salad bowl in layers – proteins, chicken fillet, onion, cucumbers, mushrooms, cheese, if necessary, spreading with mayonnaise. Top with mayonnaise and cover with grated egg yolks.
Enjoy your meal!

2. Salad “Royal”

This salad is very hearty and delicious.
Spread in layers, smearing with mayonnaise.
● Cut 3 boiled potatoes into cubes, spread with mayonnaise,
● put mushrooms fried with onions on it (any: fresh, boiled dry or canned), I did not smear this layer with mayonnaise,
● 4 eggs, finely chopped, mayonnaise,
● smoked sausage or ham, mayonnaise,
● 2 boiled carrots, mayonnaise,
● cheese on a grater.

3. Salad “Gentle”

It is sooo delicious, tender and fragrant!

Cooking:

Cut into thin half rings 2-3 onions
Fry until golden brown in vegetable oil
Cut into cubes grams 250-300 champignons
Fry until crispy and salt
A package of crab sticks (12 pieces) cut into noodles
We also fry
Cut into cubes 1-2 boiled carrots
Finely chop a large bunch of dill
We mix everything
Season with mayonnaise
We lay out in portions (or in a common salad bowl), decorate with yolk, carrots, mushrooms, dill and lettuce.

4. Salad “Mushrooms under a fur coat”

● 500 g mushrooms,
● 1-2 onions,
● 3-4 boiled potatoes,
● green onion,
● 3-4 eggs,
● a few pickles,
● hard cheese gram 200,
● mayonnaise

We sort the mushrooms, wash, cut and fry in a pan and
onion. Boiled potatoes, eggs, pickles,
three cheese on a coarse grater.
Laying out in layers:
1 layer – fried mushrooms with onions
2 layer – boiled potatoes
3 layer – green onions,
4 layer – mayonnaise
5 layer – pickled cucumbers
6 layer – eggs
7 layer – mayonnaise
8 layer – grated cheese
Decorate as you wish.

5. Salad with chicken, cheese, mushrooms and tomatoes

Ingredients:

● Chicken breast fillet – 400g
● Cherry tomatoes – 250g (you can take the usual ones, but with cherry, in my opinion, it tastes better)
● Cheese – 200g
● Champignons – 250g
● Mayonnaise
● Salt

Cooking:

Boil the chicken fillet, remove from the broth, cool. Wash the mushrooms, cut into small pieces, fry in a minimum amount of oil, cool. Cut the fillet into small pieces.
Cheese cut into cubes 5x5mm, tomatoes into quarters. Mix chicken, cheese, mushrooms and tomatoes in a bowl.
Season with mayonnaise, salt to taste, transfer to a salad bowl and serve. Enjoy your meal!

6. SALAD “HELEL”

Ingredients:

● 300 grams of champignons,
● 300 grams of chicken fillet,
● 150 grams of sour cream,
● 100 grams of cheese,
● three eggs,
● a small can of pineapples,
● one kiwi,
● one bulb and
● mayonnaise

Cooking:

Cut the mushrooms and onions, and fry them in sour cream. Let cool and lay out the salad bowl. This will be our first layer. Boil chicken fillet in salted water, let cool and cut into pieces. We spread the fillet on the mushrooms and grease with mayonnaise. The second layer is ready.

The third layer – we rub the boiled eggs on a coarse grater (you can finely cut into cubes). Lubricate the layer with mayonnaise. We cut the canned pineapple into small cubes, put it on the egg layer and grease with mayonnaise. The last layer is cheese, grated on a medium grater.

Decorate the salad with kiwi slices and serve.

Enjoy your meal!

7. ISABELLA SALAD

Ingredients:

● Smoked leg – 2 pieces;
● Chicken eggs – 5 pieces;
● Champignons – 500 grams;
● Bulb onion – 2 heads;
● Pickled cucumbers – 3 pieces;
● Carrots in Korean.

Cooking:

Boil the eggs, finely chop the mushrooms and onion and fry in vegetable oil. Put the salad in layers, smearing each layer with mayonnaise.
1st layer – chopped smoked leg:
2nd layer – fried mushrooms;
3rd layer – passivated bow;
4th layer – finely chopped eggs;
5th layer – diced pickles;
6th layer – Korean carrots.
Decorate to your taste.

Enjoy your meal!

8. Salad with chicken and mushrooms

Ingredients:

● Bulgarian pepper – 1 pc.
● Cheese – 150 g
● Canned mushrooms – 400 g
● Chicken breast – 1 pc.
● Salt, перец – по вкусу
● Sour cream for dressing

Cooking:

Pepper cut into thin slices.
Mushrooms cut into thin slices.
Boil chicken breast. Finely chop.
Grate the cheese.
Mix all ingredients. Fill with sour cream. Salt, pepper.

9. Salad “Venice”

Ingredients:

● 400 g chicken breast
● 300 g mushrooms
● 200 g prunes
● 200 g cheese
● 2-3 potatoes
● 2-3 eggs
● 1 cucumber
● mayonnaise для заправки

Cooking:

1. Pre-boil the chicken breast, eggs and potatoes until cooked. Pour prunes with boiling water for 15 minutes. Mushrooms are fried in vegetable oil.
2. In a detachable form, lay out in layers, first prunes cut into medium pieces
3. Then boiled chicken breast, cut into pieces. layer of mayonnaise.
4. Then potatoes, cut into cubes. layer of mayonnaise.
5. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms!
6. Then a layer of grated eggs goes into the salad on a fine grater. layer of mayonnaise.
7. The next layer is cheese, grated on a coarse grater.
8. On top of our Venetian salad, rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish.

10. Salad “Bonaparte”

Ingredients:

● 500 g fresh mushrooms
● 500 g chicken fillet
● 500 g carrots
● 300 g of cheese
● 4 boiled eggs
● 2 pcs. potatoes
● 2 pcs.лука
● 2 packs of mayonnaise

Cooking:

Mushrooms cut, fry in a small amount of vegetable oil, pepper and salt.
Grate carrots, fry until tender, salt. Boil chicken fillet until tender in salted water with bay leaf, pepper. boil potatoes,

Grate cheese, eggs and potatoes, finely chop the onion and fry. The salad is laid out in layers: potatoes, then mushrooms, mayonnaise mesh, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise mesh. Decorate the salad with mushrooms before serving and herbs, or as desired, cool and serve.

Enjoy your meal!