Ingredients:
smoked chicken – 400 g
prunes – 100-150 g
walnuts – 100 g
carrots – 2 pcs.
potatoes – 4 pcs.
eggs – 4 pcs.
cheese (hard) – 300 g
champignons – 250 g
1 st. l. vegetable oil for frying mushrooms
salt
mayonnaise or salted and spiced thick sour cream

For decoration:
half a fresh cucumber
3 art. l. well chopped walnuts
sprig of parsley
1 cranberry

Cooking:
1. Boil the eggs until cooked, cool, peel and grate on a fine grater. Wash potatoes and carrots, boil until tender, cool and peel. Grate the carrots on a coarse grater, cut the potatoes into small cubes.
2. Wash mushrooms, dry, finely chop. Heat vegetable oil in a frying pan, fry the mushrooms (about 7 minutes), salt at the end of frying. Cool fried mushrooms.
3. Wash the prunes, dry well, cut into small cubes (if the prunes are too dry, pre-fill it with boiling water for 5-10 minutes). Grate the cheese on a fine grater, cut the smoked chicken into cubes, chop the walnuts.
Spread the salad on a dish in layers:
1. Carrots, salt a little, grease with mayonnaise (or sour cream)
2. Half cheese
3. Half grated eggs (2 pcs.)
4. Half a potato, salt a little, grease with mayonnaise
5. Half walnuts
6. Prunes
7. Smoked chicken, mayonnaise
8. Sauteed champignons
9. Leftover walnuts
10. The remaining potatoes, salt a little, grease with mayonnaise
11. 2 eggs
12. Leftover cheese
Decorate the cake to your liking or as shown in the photo: cucumber strips, chopped walnuts, parsley leaves and cranberries. Убрать торт в холодильник на 4 часа, чтобы настоялся, и подать на стоl.