Ingredients:
– 400 g chicken breast,
300 g champignons,
200 g prunes,
200 g cheese
2-3 potatoes
2-3 eggs
1 cucumber
mayonnaise for dressing.

Cooking:
1. Pre-boil the chicken breast, eggs and potatoes until cooked. Pour prunes with boiling water for 15 minutes. Mushrooms are fried in vegetable oil.
2. In a detachable form, lay out in layers, first prunes cut into medium pieces
3. Then boiled chicken breast, cut into pieces. layer of mayonnaise.
4. Then potatoes, cut into cubes. layer of mayonnaise.
5. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms!
6. Then a layer of grated eggs goes into the salad on a fine grater. layer of mayonnaise.
7. The next layer is cheese, grated on a coarse grater.
8. On top of our Venetian salad, rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish.