Ingredients:
● 300 grams of champignons,
● 300 grams of chicken fillet,
● 150 grams of sour cream,
● 100 grams of cheese,
● three eggs,
● a small can of pineapples,
● one kiwi,
● one bulb and
● mayonnaise

Cooking:
Cut the mushrooms and onions, and fry them in sour cream. Let cool and lay out the salad bowl. This will be our first layer.
Boil chicken fillet in salted water, let cool and cut into pieces. We spread the fillet on the mushrooms and grease with mayonnaise. The second layer is ready.
The third layer – we rub the boiled eggs on a coarse grater (you can finely cut into cubes). Lubricate the layer with mayonnaise. We cut the canned pineapples into small cubes, put them on the egg layer and grease with mayonnaise. The last layer is cheese, grated on a medium grater.
Decorate the salad with kiwi slices and serve.