INGREDIENTS:
curd cheese 150 g
shrimp 150 g
smoked trout 100 g
crab sticks 2-3 pcs.
Bulgarian pepper 1 pc.
cucumber 1 pc.
sushi rice 1 cup
pickled ginger
nori seaweed
rice vinegar
soy sauce
wasabi
omelette
COOKING:
1 Boil rice, cool slightly and add rice vinegar. Beat the egg with the addition of soy sauce, fry on both sides, cool the omelet and cut into strips. Cut all prepared ingredients into cubes. Boil shrimp. На специальный коврик уложить nori seaweed.
2 Put the rice, which has not yet cooled down, on top, stepping back a little from the edge. Put the stuffing and soft, curd cheese in rows on rice. Roll up the roll, helping yourself with a bamboo mat. Moisten the edge of the elevator free from rice with water and fix the roll. Cut the finished roll into several pieces, 1.5–2 cm thick. Serve the rolls with tender curd cheese with soy sauce.