INGREDIENTS:
rice 170 g
smoked eel 60 g
rice bite 55 ml
sugar 45 g
avocado 15 g
cucumber 10 g
nori 1 pc.
water 250 ml
sesame
salt
COOKING:
1В первую очередь необходимо подогреть уксус с сахаром и saltю. Rinse the rice thoroughly under running water, and drain in a colander so that all the excess moisture in the glass. Then put the rice in a saucepan and fill with clean water. Put on fire and let boil, boil for 15 minutes. Next, you need to reduce the heat and cook for another 7 minutes. Then remove the pan from the heat and leave for 15 minutes, after wrapping it with a towel.
2 As soon as the time is up, pour the prepared vinegar over the rice and mix thoroughly, leave to cool. A special mat must be covered with cling film, put a sheet of nori on top. Spread rice on it in an even layer. To distribute rice over the entire surface of the sheet, it is necessary to periodically dip your hands in water with lemon.
3 Then turn it upside down. Put fresh cucumbers and fresh avocado pulp on the nori. Place eel slices on top. Now you need to do the most difficult thing – carefully wrap the sheet into a roll. At the same time, it is necessary to try to compact the roll so that the ingredients do not fall out. The finished roll can be cut into pieces. Суши с угрем и авокадо посыпать семенами sesameа.