Moroccan dish, hearty and quick breakfast. Products can be boiled in the evening, in the morning it remains only to cut and mix the necessary ingredients.
INGREDIENTS:
eggs 10 pcs.
chicken fillet 1 pc.
vegetable oil
spices
greens
COOKING:
1 Boil three eggs. Boil chicken breast, finely chop. Семь яиц разбить, всыпать spices и greens по вкусу, добавить кусочки филе. Beat the mixture for several minutes, you can use a blender. Grease a rectangular baking dish with vegetable oil, sprinkle with semolina.
2 Pour half of the egg mass, put boiled eggs in a row, pour the remaining mass, hard-boiled eggs should be inside the casserole. Bake the Mishnah omelet at 220 degrees for 15-20 minutes. Let cool slightly, then invert onto a plate.
ADVICE
Блюдо при подаче нарезать ломтиками, украсить свежей greensю базилика. Chicken can be replaced with boiled turkey.