The number of ingredients and the method of preparation are original. Keep this in mind when you cook. I’ve made some minor additions that I’ll be sure to mention. Rinse the grits, let the water drain, put in a pot, add water and cook, covered with a lid, on coals or in a slightly heated oven. It is necessary to cook in the original for 8-9 hours, without stirring. Of course, I didn’t cook on coals, but in the oven – why not. It seemed to me that a lot of porridge would come out, so I took a little less cereal, for a couple of pots, respectively, filled the cereal with less water. (1 glass of cereal – 3 glasses of water). I cooked at 60% power in the oven for 5 hours, to be honest, I didn’t have enough for 8 hours)) Boil the milk and pour it a little into the cooked porridge, stirring. She also took less milk, as much as water, when she poured cereal. Milk used 3, 2% fat Salt, sugar to taste, add orange blossom water. Orange blossom is the water of orange blossoms. It can be found in oriental shops – Turkish, Armenian. Looks like plain water in a bottle, but has a strong smell. By the way, this water is good for digestion and pleasant in tea and coffee. You can try replacing it with rose water, but it seems to me that it will be a weak analogue. Pyshka-Khudyshka has an excellent recipe for making rose water, I advise you. After we have added milk and orange flower water, put on medium heat and let it simmer for a few minutes, then remove from heat. I cooked at 100% power in the oven for another 10 minutes. Then I added pieces of butter. Very tasty! Serve the herbel hot or cold! Enjoy your meal!