Message: #43186
Лена Калининград » 06 Dec 2016, 17:27
Participant

Herbal tea and medicine

Recipes for delicious herbal teas:

1. Badan leaf – 3 parts, raspberry leaves, black currant and oregano herb – 1 part each. – Restorative tea.
2. Melissa or catnip, St. John’s wort, hawthorn flowers or fruits, linden flowers, mint leaves – in equal parts. -Tea has a mild sedative effect.
3.Leaves of lemon balm or catnip, chamomile flowers, yarrow grass, thyme grass – in equal parts. – Restorative tea.
4. Black elderberry fruits – 2 parts, linden flowers and thyme grass – 1 part each. – Tea is not only tasty, but also helps with back pain and neuralgia.
5. Pharmaceutical chamomile, thyme herb, peppermint leaf – in equal parts. – Fragrant tea that improves digestion, relieves bloating, soothes.
6. Blackberry leaves, raspberries, nettles, strawberries and apple peel – in equal parts. – Vitamin tea that improves digestion.
7. St. John’s wort, mint leaf, sage leaf – 2 parts each, chamomile, bergenia leaf, thyme grass – 1 part each. – Tea reduces the acidity of gastric juice. Recommended for gastritis with high acidity and stomach ulcers (2-3 cups a day).
8. Rose hips, black currant, mountain ash and nettle leaf – in equal parts. – Vitamin tea, also used for gout, rheumatism and arthritis.
9. Leaves of raspberries, blackberries, black currants, white acacia flowers – in equal parts. – Tea is not only tasty, but also regulates metabolism, “purifies the blood.”
10. Nettle, rose hips and black currants, dried carrot root – in equal amounts. -Tea has a vitamin effect.
Collect “tea” herbs on a sunny day after the dew dries. Herbs with strong stems are tied into loose bundles and hung to dry in a ventilated dark place. In tender plants, the leaves are torn off the stems and scattered on a frame covered with gauze, or a sheet of cardboard.

Raspberry, blackberry, fireweed and strawberry leaves are best fermented beforehand. To do this, they are kneaded before drying until juice appears and allowed to lie down in a warm place so that they darken. Dry on low heat.

St. John’s wort is used for tea only dried, fresh it has no taste and smell.

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